The potential of carbon credits in transforming India's agriculture is immense. By adopting sustainable practices, India can significantly cut greenhouse gas emissions while boosting farmers' incomes. The concept of carbon credits originated from the Kyoto Protocol, designed as a financial tool to reduce emissions. In agriculture, these credits can be earned through environmentally friendly practices such as natural farming. However, challenges like high costs and complex implementation processes pose hurdles. This editorial explores the opportunities and obstacles in leveraging carbon credits within the Indian agricultural landscape.